Hibiscus can be used to prepare a tasty cup of tea. Hibiscus Sabdariffa, or Roselle, has a thirst-quenching effect, can be drunk hot and cold and may be sweetened.


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  • Suggested quantity for 200-250 ml of water: 2.5-3 gr

    50 grams of tea will make approximately 20 cups of tea.

    We recommend to drink 1–3 cups (410–650 ml) of herbal tea daily without adverse effects, but some may experience side effects at higher doses.